Gluten-Free Peanut Butter Chocolate Chip Cookies

Photo curtesy of The Gluten Free Austrian

Indulge in Another Family Favorite! Try these Gluten-Free Peanut Butter Chocolate Chip Cookies for a Delightful Treat. You can easily substitute almond butter for peanut butter, and the taste remains just as scrumptious! Please note, this recipe is designed for a small batch, yielding only 6 cookies.

Bonus, this recipe like many gluten-free cookie recipes does not require refrigeration prior to baking.

For gluten-free perfection, I rely on Bob’s Red Mill Gluten Free 1-to1 Baking Flour. It never disappoints and already includes a binder.

Discover the full recipe, courtesy of The Gluten Free Austrian.